Fusion desserts can be tempting and also full of flavors. However, there is a new trend of making fusion desserts with innovative recipes. So, I thought of making a Parfait dessert with Motichoor ladoo and Rabdi by naming the dish, Motichoor Rabdi Parfait.
Parfait is a trendy French Dessert recipe where we can add twists and flavors to the dish and bring something new to the platter.
Motichoor Rabdi Parfait
Instructions
How to make Motichoor Parfait
- Take 1 liter of fresh milk inside a pan and let it boil till it thickens and the quantity of milk reduces to half of it.
- Add 125 gms of sugar and stir it continuously. Add some cardamom powder to it.
- Add some of the saffron strands to the milk and stir it well, as you will get the fresh flavor of it.
- You can also add nuts as well, such as pistachios, cashews, almonds, and walnuts.
- Take 1 tbsp custard powder, 2 tbsp of milk and place it on low flame till it thickens for about 3-4 minutes.
- Our Rabdi mixture is ready to eat, although it can stay for about 4-5 days in the refrigerator.
- Take about 200 gms of Whipping cream and beat it for 10 minutes as the consistency should be running.
- Mix both the mixture of rabdi and the custard with the whipping cream. Beat it continuously so that it would be in a running state.
- After mixing it well, take a piping bag and add the mixture to it. We have to make the layers within the glass for the appropriate flavor and taste.
- Within a glass, add some Motichoor ladoo as layer one and spread the mixture as layer two. Then repeat the same process and your Parfait is ready to eat.
- You can easily make this fusion dessert any time during any occasion and celebration.
Notes
Tip: – You need to add custard powder and mix it with rabdi for binding purposes.
How to make Motichoor Rabdi Parfait ?
![Motichoor Rabdi Parfait](https://foodandtrippling.com/wp-content/uploads/2020/10/rsz_img20200921194133.jpg)
INGREDIENTS
- 4 Motichoor Ladoo
- 1 litre full milk
- Whipped cream 200 gm
- Custard powder
- Sugar
- Almond and pistacios for garnishing
- Saffron strands
- Cardamom powder
1. Rabdi Preparation
![Fresh Milk Cream](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-40-13.jpg)
![Rabdi preparartion](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-40-35.jpg)
![Motichoor Rabdi Parfait](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-41-07.jpg)
![Rabdi mixture](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-41-31-edited.jpg)
Custard Preparation
![Rabdi](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-42-07.jpg)
![Custard](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-42-25.jpg)
The Mixture of both Rabdi and Custard
![Motichoor Rabdi Parfait](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-42-30.jpg)
After mixing the custard mixture with Rabdi mixture, add it to the whipping cream and then stir it continuously.
![Whipped cream](https://foodandtrippling.com/wp-content/uploads/2020/10/Screenshot-from-2020-10-21-22-42-42.jpg)
![Motichoor Rabdi Parfait](https://foodandtrippling.com/wp-content/uploads/2020/10/Photo-from-Sanua¤-3-1024x576.jpg)