Kande Pohe
Ingredients
- ½ cup onion finely chopped
- 1 cup Thick Pohe flattened rice
- 2 tbsp peanuts
- 1 tbsp oil
- 4-5 curry leaves
- 1 tsp Mustard seeds
- 3-4 Green chilly finely chopped
- 1/4 tsp Turmeric powder
- 1 tbsp Lemon Juice
- Coriander and Salt to taste
Instructions
- 1. Prepare the Poha: Rinse thick poha under running water for a few seconds. Drain excess water and let it rest for 5 minutes.
- 2. Heat the Oil: In a pan, heat oil and add mustard seeds. Let them splutter.
- 3. Sauté Aromatics: Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.
- 4. .Add Peanuts & Spices: Toss in the peanuts and turmeric, stirring well for a nutty aroma.
- 5. Mix in Poha: Add the softened poha and gently mix until the spices coat it evenly. Add salt as needed.
- 6. Final Touches: Sprinkle grated coconut, chopped coriander, and a squeeze of lemon juice for extra freshness.
- 7. Serve Hot: Enjoy your delicious and healthy Kanda Poha with a side of chai!