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Bajra Idli at Breakfast

Bajra Idli with Sambar and Green Chutney

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Prep Time 1 d
Cook Time 1 hr 15 mins
Course Breakfast
Cuisine Indian
Servings 2
Calories 330 kcal

Ingredients
  

  • 1 cup Bajra Flour
  • 1/2 cup Urad Daal
  • 1 tsp Fenugreek seed
  • Water as needed
  • Salt to taste
  • Oil

Sambar Ingredient

  • 1/2 cup Toordaal(pigeon peas)
  • 1 Onion and Tomato
  • 1 Drumstick
  • 2 tbsp tamarind chutney
  • 1 tbsp Sambar powder
  • 5-6 curry leaves
  • 1 tsp mustard seeds
  • 2 dried chillies

Green Chutney

  • 1 Cup Fresh Coriander leaves
  • 1/2 Cup Mint Leaves
  • 1 tbsp Lemon juice
  • 4-5 Greeen chillies small
  • 2 tbsp Curd
  • salt to taste

Instructions
 

  • 1. Soak and Ferment: Soak urad dal with fenugreek seeds for 4-5 hours. Grind into a smooth batter. Mix with bajra flour and water to get a thick, flowing consistency. Ferment overnight.
    2.Steam Idlis: Grease the idli molds, pour the batter, and steam for 10-12 minutes. Ensure they’re soft and fluffy.

Sambar Instructions

  • 1. Pressure cook the toor dal with water until soft.
    2. Sauté onions, tomatoes, and vegetables with sambar powder.
    3..Add tamarind pulp, cooked dal, and simmer for 10 minutes.
    4. Temper with mustard seeds, curry leaves, and dried chilies

Green Chutney Receipe

  • 1. Blend all ingredients to a smooth consistency.
    2. Adjust salt and lemon juice as per taste.
Keyword Bajra idli, bajra receipe, chutney, Idli with sambhar