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Radish paratha for breakfast

Radish Paratha – A Wholesome Stuffed Flatbread for Breakfast

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Ingredients
  

  • 2 cup Wheat Flour
  • 1 large Radish Grated
  • 1 tsp Carom seeds
  • 3-4 Green Chillies
  • 1 tsp turmeric
  • Fresh Coriander Leaves
  • Salt to taste
  • Ghee

Instructions
 

  • 🌿 Step 1: Prepare the DoughIn a large bowl, mix the whole wheat flour with a pinch of salt and water. Knead into a smooth dough and let it rest for 15 minutes.
    🥗 Step 2: Prepare the FillingGrate the radish and squeeze out excess water using a clean cloth or sieve.Add green chilies, turmeric, salt, ajwain, and fresh coriander to the grated radish. Mix well.
    🍞 Step 3: Assemble and CookDivide the dough into small balls.Roll one ball into a small disc, place a portion of the radish filling in the center, and seal it by folding the edges.Gently roll it into a flat, round paratha.Heat a tawa (griddle) and cook the paratha on medium heat. Apply ghee or oil on both sides and cook until golden brown.